Strategic Issues of College Agriculture, Food and Climate Science

1) Staff capacity building;

2) Enhancing under and postgraduate programs;

3) Quality education and relevance;

4) Problem solving and quality scientific research, demand driven community service and technology transfer works;

5) Practical teaching-learning process via laboratories, demonstrations, tissue culture and field visits;

6) Decentralization;

7) Improving internal revenue via fund raising, project development, continuous education and demonstration works;

8) Greenery and learning watershed development;

9) Agricultural/Farm projects;

10) Improving soil acidity problems and soil erosion;

11) Partnership and linkages;

12) Communication and staff motivation via competitive awards; and

13) Good governance.